On Thursday, March 14, Athertyn at Haverford Reserve invited guests to explore China’s exotic cuisine with legendary Chef Susanna Foo. She shared tastes from her Radnor restaurant and signed purchased cookbooks.
|Guests explored China’s exotic cuisine with legendary Chef Susanna Foo at the Athertyn Residents' Clubhouse.|
|An amazing sushi platter prepared for A Taste & Tour of China.|
|Gabriel Foo, son of Chef Susanna Foo, at A Taste & Tour of China hosted by Athertyn at Haverford Reserve.|
After the "taste of China", guests experienced China's vast ancient cities, tranquil villages and vibrant culture through a Tauck Tours expert’s photos and narrative. Mitzi Hogoboom led guests on a virtual tour through the cities, temples, and rural areas of this vast country.
|Internationally acclaimed Chef Susanna Foo signed copies of her cookbook "Suzanna Foo Fresh Inspiration" at A Taste & Tour of China.|
|Pictured left to right Joe Tamney of BTC Marketing, Carrie Sullivan - Marketing Director for Athertyn, Cassie Barnes - Athertyn Sales Manager, Todd Pohlig, and Chef Susanna Foo.|
A Taste & Tour of China was held at the Athertyn Clubhouse at 7700 Parkview Drive, Haverford. This was a complimentary event for residents and their guests hosted by Athertyn at Haverford Reserve.
|Mitzi Hogoboom of Tauck Tours, leads guests on a virtual tour of China.|
For details on upcoming events, visit Athertyn.com or call 610.525.5110. Watch our video for a "virtual" tour of Athertyn!